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Wild Ale w/ Apricots, 5% abv

Cider with Mixed Berries, 6%abv, San Diego, CA

Cider w/ Orange, Mango, & Guava, 6% abv, San Diego, CA

Field Recordings, Paso Robles, CA

by Stolpman Vineyards, Santa Ynez, CA

Murphy Goode, Healdsburg, CA

Glass

Benvolio, Veneto, Italy

Glass

Grandial, Bordeaux, France

Bottle

Jerk Mushroom Sando: Roasted cremini mushroom caps tossed in our house-made rude boy (jerk) sauce topped with lettuce, corn succotash, & crispy shallots on a french roll w/ a garlic confit smear

spicy, vegan

No Sleep til you eat this Chopped Cheese: House burger patty grilled to perfection with onions and melted american cheese then chopped and put in a toasted french roll loaded with lettuce, tomato, pickles, candied jalapenos, chipotle mayo, and a smear of habanero ketchup.

It is a classic burger! Flame grilled house beef patty, American cheese, lettuce, tomato, burger spread, & pickles.

Tri Tip or Chicken Sando: your choice of smoked, coffee-rubbed & thinly sliced tri tip or juicy house-marinated grilled chicken. With chimichurri, corn succotash, chipotle mayo, lettuce and swiss, served on a toasted pretzel bun.

Piri Piri Chicken sando: Chicken marinated in citrusy-spicy piri piri sauce then grilled, topped with swiss cheese, marinated kale, Japanese pickled cucumbers, & pickled onion, with a smear of parsley aioli, all served on a toasted brioche bun.

Tangy & bright egg salad sando: pickled-egg salad, chicharrones, parsley aioli, and creole inspired gambit sauce served on sliced brioche.

Fried Bologna sando but elevated: bologna & american cheese, with tomatoes, romaine, & our special mayo/mustard blend between two slices of brioche and cooked to perfection on the flat top.

Three House-Pickled eggs served with chicharrones & mustard

Pork Rind chicharrones cooked to order and served with tomatillo salsa cruda.

Fried brussels sprouts and mushroom tips, tossed with slivered almonds, garlic confit and drizzled with a balsamic reduction

Steak Frites: Smoky tri tip tossed in house-made chimichurri and crispy shallots atop a bed of crispy fries.

Our take on your favorite fries Animal Style: Fries, Burger Spread, Beer Cheese, & Caramelized Onions

3 massive, achiote seasoned, whole fried chicken wings. Choose your Sauce: Plain (no sauce added, crispy perfection!), Tatanka (buffalo), BBQ (chili-infused, slightly smoky) or Erawan (Thai sweet & spicy) served with your choice of our house-made ranch or bleu cheese dressing for dipping.

Spinach & Artichoke Dip: House-made super cheesy spinach artichoke dip with a touch of jalapeno and served with our grilled flatbread for dipping.

Chili & Cornbread: A cup of our amazing hanger steak chili topped with cheese, onions, chicharon, and chive sour cream with a side of sweet'n'savory house-made corn bread

Caesar salad: julienned romaine, house-made croutons and grated parmesan cheese tossed with a house-made traditional caesar dressing, and a couple lemon wedges. We recommend adding Blackened Shrimp

vegetarian

Mixed Greens, cucumber, cherry tomato, mandarin orange segments, toasted almond slivers, and pearl mozzarella tossed in a tangy jalapeño-honey vinaigrette. We recommend adding smoked chicken.

vegetarian

Argentinian Caprese Salad: Cubed mozzarella, grape tomatoes, house-made croutons and chimichurri all on top of julienned romaine.

vegetarian

Served in the bottle, let us know if you want ice.

Non-alcoholic, hop-infused sparkling water, served in the can, let us know if you want ice.

Served in the bottle, let us know if you want ice.

Served in the bottle, let us know if you want ice.

Served in the bottle, let us know if you want ice.

House-made and served over ice.

Served over ice, lemon optional.